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campgnd2023:kitchen

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Table of Contents

Kitchen Planning

Friday Lunch

Sandwiches.

Friday Dinner

Irish beef stew with bread.
Vegetarian: Lentil, kale and potato stew with bread.
Dessert: Sticky toffee pudding with sauce and cream.

Saturday Breakfast

Breakfast rolls with bacon, eggs, hash browns and sauces.
Vegetarian: Subtract bacon.

Saturday Lunch

Sandwiches.
Other suggestions are welcome, preferably something that doesn't need heat.

Saturday Dinner

Burger and chips.
Vegetarian: Beyond burger patties.
Dessert: Fruitcake with custard.

Sunday Breakfast

Pancakes with fresh fruit, butter, whipped cream and maple syrup.

Times

All times are targets, this is not a professional operation :).
Breakfast: 09:00-10:30
Lunch: 13:00-14:30
Dinner: 19:30-21:00

Equipment

Item Qty Model Owner Availability
Large Gas ring 1 Eurocamping 1115CE Hibby All Weekend
Propane Gas Can 1 Calor 6KG Hibby All Weekend
1 ring camping stove 2 Scotcon/57N All Weekend
15cm frying pan 1 Scotcon/57N All Weekend
Hand blender 2 ?? ??? ????
campgnd2023/kitchen.1680527401.txt.gz · Last modified: 2023/04/03 13:10 by Nick