campgnd2023:kitchen
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Table of Contents
Kitchen Planning
Menu
Friday Lunch
Sandwiches.
Friday Dinner
Irish beef stew with bread.
Vegetarian: Lentil, kale and potato stew with bread.
Dessert: Sticky toffee pudding with sauce and cream.
Saturday Breakfast
Breakfast rolls with bacon, eggs, hash browns and sauces.
Vegetarian: Subtract bacon.
Saturday Lunch
Sandwiches.
Other suggestions are welcome, preferably something that doesn't need heat.
Saturday Dinner
Burger and chips.
Vegetarian: Beyond burger patties.
Dessert: Fruitcake with custard.
Sunday Breakfast
Pancakes with fresh fruit, butter, whipped cream and maple syrup.
Times
All times are targets, this is not a professional operation :).
Breakfast: 09:00-10:30
Lunch: 13:00-14:30
Dinner: 19:30-21:00
Equipment
Item | Qty | Model | Owner | Availability |
---|---|---|---|---|
Large Gas ring | 1 | Eurocamping 1115CE | Hibby | All Weekend |
Propane Gas Can | 1 | Calor 6KG | Hibby | All Weekend |
1 ring camping stove | 2 | Scotcon/57N | All Weekend | |
15cm frying pan | 1 | Scotcon/57N | All Weekend | |
Hand blender | 2 | ?? | ??? | ???? |
campgnd2023/kitchen.1680527401.txt.gz · Last modified: 2024/11/16 13:50 (external edit)