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Table of Contents
Kitchen Planning
The communal kitchen provides main meals. Drinks and snacks are DIY. Hot water provided but BYO tea and coffee.
Menu
Friday Lunch
Sandwiches (trays from Costco?)
Friday Dinner
Irish beef stew with bread.
Vegetarian: Lentil, kale and potato stew with bread.
Dessert: Sticky toffee pudding with sauce and cream.
Saturday Breakfast
Breakfast rolls with bacon, eggs, potato scones, hash browns, mushrooms and sauces.
Vegetarian: Subtract bacon.
Saturday Lunch
Sandwiches.
Other suggestions are welcome, preferably something that doesn't need heat.
Saturday Dinner
Burger and chips.
Vegetarian: Beyond burger patties.
Dessert: Fruitcake with custard.
Sunday Breakfast
Vegan pancakes with fresh fruit, butter, whipped cream and maple syrup.
Times
All times are targets, this is not a professional operation :)
Breakfast: 09:00-10:30
Lunch: 13:00-14:30
Dinner: 19:30-21:00
Equipment
| Item | Qty | Model | Owner | Availability |
|---|---|---|---|---|
| Large Gas ring | 1 | Eurocamping 1115CE | Hibby | All Weekend |
| Propane Gas Can | 1 | Calor 6KG | Hibby | All Weekend |
| 1 ring camping stove | 2 | Scotcon/57N | All Weekend | |
| 15cm frying pan | 1 | Scotcon/57N | All Weekend | |
| Hand blender | 2 | ?? | ??? | ???? |
| Trangia | 1 or 2 | 25L | Andy | All Weekend |