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campgnd2023:kitchen

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Table of Contents

Kitchen Planning

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The communal kitchen provides main meals. Drinks and snacks are DIY. Hot water is provided but please BYO tea and coffee.

Friday Lunch

Supermarket sandwiches
Croissants and danishes
Crisps

Friday Dinner

Irish beef stew with bread.
Vegetarian: Lentil, kale and potato stew with bread.
Dessert: Sticky toffee pudding with sauce and cream.

Saturday Breakfast

Breakfast rolls with bacon, eggs, potato scones, hash browns, mushrooms and sauces.
Vegetarian: Subtract bacon.

Saturday Lunch

Sandwiches on sourdough with cheese, cold meats, tomato, cucumber, and salad.

Saturday Dinner

Burger and chips.
Vegetarian: Beyond burger patties.
Dessert: French apple cake with custard.

Sunday Breakfast

Vegan pancakes with fresh fruit, butter, whipped cream and maple syrup.

Times

All times are targets, this is not a professional operation :)
Breakfast: 09:00-10:30
Lunch: 13:00-14:30
Dinner: 19:30-21:00

Equipment

Item Qty Model Owner Availability
Large Gas ring 1 Eurocamping 1115CE Hibby All Weekend
Propane Gas Can 1 Calor 6KG Hibby All Weekend
1 ring camping stove 2 Scotcon/57N All Weekend
15cm frying pan 1 Scotcon/57N All Weekend
Hand blender 2 ?? ??? ????
Trangia 1 or 2 25L Andy All Weekend
campgnd2023/kitchen.1685301548.txt.gz · Last modified: 2023/05/28 19:19 by Nick