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--- recipe:bread-planning [2023/07/30 18:04] – created vishnee
+++ recipe:bread-planning [2024/11/16 13:51] (current) – external edit 127.0.0.1
@@ Line 1: / Line 1: @@
+====== Planning for CCCamp23 bread making ======
+===== Ingredients per batch =====
+^ type ^  1 batch (11 loafs incl flour for sourdough) ^ 4 batches (44 loafs incl flour for sourdough)   |
+| White flour (Type 550/Strong White) | 4910g | 19640g |
+| Wholemeal (Vollkorn) | 1320g | 5280g |
+| Salt | 120g | 480g |
+===== Planning per day =====
+^ ^ 13.08 ^ 14.08 ^ 15.08 ^ 16.08 |
+^ batches | 2  | 3 | 3 | 4 |
+^ White flour (Type 550/Strong White) | ~10kg | ~15kg | ~15kg | ~20kg |
+^ Wheat Wholemeal (Vollkorn) | ~2,7kg | ~4kg | ~4kg | ~5,3kg |
+^ Salt | 0,24kg | 0,36kg | 0,36kg | ~0,5kg |
+==== Example Day and times ====
 Start time:
 End time:
@@ Line 6: / Line 27: @@
 Example 1
-Start: Day 1, 09:00
+Start: Day 0, 09:00
-End: Day 2, 12:15
+End: Day 1, 12:15