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recipe:bread-planning [2023/07/31 14:10] – vishneerecipe:bread-planning [2023/07/31 14:16] (current) – vishnee
Line 1: Line 1:
 +====== Planning for CCCamp23 bread making ======
 +
 +===== Ingredients per batch =====
  
  
Line 5: Line 8:
 | Wholemeal (Vollkorn) | 1320g | 5280g |  | Wholemeal (Vollkorn) | 1320g | 5280g | 
 | Salt | 120g | 480g | | Salt | 120g | 480g |
 +
 +===== Planning per day =====
  
 ^ ^ 13.08 ^ 14.08 ^ 15.08 ^ 16.08 | ^ ^ 13.08 ^ 14.08 ^ 15.08 ^ 16.08 |
Line 10: Line 15:
 ^ White flour (Type 550/Strong White) | ~10kg | ~15kg | ~15kg | ~20kg | ^ White flour (Type 550/Strong White) | ~10kg | ~15kg | ~15kg | ~20kg |
 ^ Wheat Wholemeal (Vollkorn) | ~2,7kg | ~4kg | ~4kg | ~5,3kg | ^ Wheat Wholemeal (Vollkorn) | ~2,7kg | ~4kg | ~4kg | ~5,3kg |
 +^ Salt | 0,24kg | 0,36kg | 0,36kg | ~0,5kg |   
 +
 +==== Example Day and times ====
 +
  
 Start time:  Start time: 
recipe/bread-planning.1690812614.txt.gz · Last modified: 2023/07/31 14:10 by vishnee