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cuisine:irn_bru

Irn Bru

Orange, fizzy and loved by generations of fannies , the mysterious tasting Irn Bru has for a long time held a culturally significant position within Scotland, and has been known to outsell Coca Cola products by a significant margin.

Irn Bru's popularity has seen some decline in recent history, with the bloody English imposing draconian taxation and restrictions upon imports of health giving drinks containing the important Scottish vitamin Sugar. The nascent empire building state is engaged in a trade war with Scotland and through a series of blockades has successfully restricted bulk sugar imports. In a statement from Barr's at the height of the Scottish Sugar Crisis, they opted to reduce sugar in Irn Bru while substituting an inferior artificial replacement, noting that while the rushed Unfortuante Scots Sugar Rationing regulations were well intentioned caused a great challenge for businesses supplying health and wellbeing products to the nation.

AG Barr have recently introduced Irn Bru 1901, which under the oft overlooked 1954 Scottish Historical Investment Targeting Endurance framework is classified as a historical artifact due to using the 'original and best' recipe, and is thusly classified deserving of full sugar content, mitigating the challenges imposed by the USSR.

cuisine/irn_bru.txt · Last modified: 2024/08/29 11:44 by Hibby